I’m sure most can agree that avocado toast has become a favorite delicacy. Let’s just say if it’s on the menu; it’s a top contender. The countless variations I’ve tasted all seem to have one thing in common: always satisfying, but also one thing different: no two dishes I’ve tried have been exactly alike. It’s become an art to master the perfect avocado toast, but my number one pick has remained the same, Park Tavern, you win.
After countless orders and raves to friends about “the best out there, ever”, I had to ask them, “how do you do it!?”. Ask and you shall receive, friends. I got the ingredients, and I didn’t even have to beg! The best part? It’s easier than I imagined. I have to admit, it still tastes better at PT, but practice makes perfect. So here you have it, the holy grail of toast… perfectly balanced out, effortless, and about to become your favorite snack to make at home. Bon Apetite!
Sourdough Bread (toast to lightly crisp)
Avocado (ripe and slice)
Chili Olive Oil (you can find this at a local market, or marinate your own olive oil with chili flakes)
Lime or Lemon (just the slightest squeeze atop the oil)
Talked myself into making some for lunch.