Finding this recipe was like when I discovered that you could freeze grapes to chill wine… genius! Also known as spending an absurd amount of time on Pinterest. I’ve been scrolling the archives quite a bit as of lately because of this reminder – so much inspiration and so many brilliant ideas live on those pages. As a total sidenote, I completely revamped my boards and added new albums, including several wish lists that I will continue to add to on a daily basis, and a summer bucket list, which is where I segue back to the good stuff, frosé….

    Brunch on Chestnut | Frosé | @ashleykane

    Brunch on Chestnut | Frosé | @ashleykane

    This recipe was simple and refreshingly delicious. I went with a lighter and crisper rosé and poured it into an ice cube tray. Once they were frozen, I poured them into our blender with 1/2 cup of Saint Germain and a couple squeeze of lemon juice. After taste testing, I added a little more Saint Germain (love that stuff) – depending on how sweet you like cocktails.  You guys, it was so good! This will be on rotation all summer long for me – if you’ve tried other variations or test them out in the future, please do share. 🙂

    I’m heading out today to snap a couple places I don’t visit as often as I’d like, so be sure to follow along on Instagram // I hope you have an amazing weekend!

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    17 June